Since 2021 I have been Deputy Editor of Supper, a B2B print publication for the luxury hotel food and drink sector. In addition to commissioning, editing and designing the magazine, I contribute several articles to each issue, ranging from restaurant reviews to longform features and interviews with the world's best chefs. Here are some of my personal favourites.

 

 

 

 

 

 

 

 

 

 

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