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Since 2021 I have been Deputy Editor of Supper, a B2B print publication for the luxury hotel food and drink sector. In addition to commissioning, editing and designing the magazine, I contribute several articles to each issue, ranging from restaurant reviews to longform features and interviews with the world's best chefs. Here are some of my personal favourites.

 

 

 

 

 

 

 

 

 

 

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Review: Atria, The Ritz-Carlton Melbourne 

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Interview: Tony Chisholm, VP F&B at Accor

Issue 36: May 2024

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Issue 31: April 2023

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Interview: F&B Studio Carte Blanched

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Issue 30: January 2023

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Interview: Kate Brooke-Green, Head of Food, Mollie's

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Interview: Chef Wolfgang Puck

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Feature: Reviving ancient olive harvesting methods at São Lourenço do Barrocal, Portugal

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Review: Terre, Castlemartyr Resort, Ireland

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Review: Legacy, The Grand, York, UK

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Issue 29: October 2022

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Interview: Robert Juntke, VP F&B at Marriott International

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Issue 29: July 2022

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Interview: Chef Anne-Sophie Pic

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Review: El Vicenç de la Mar, Mallorca, Spain

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Interview: Chef Raymond Blanc

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Interview: Chef Arnaud Donckele

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Review: Warabi, W Melbourne, Australia

Shanna McGoldrick

Freelance Writer

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