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For the three years until July 2024 I was Deputy Editor of Supper, a B2B print magazine for the luxury hotel food and drink sector. In addition to commissioning and editing each issue, I contributed regular articles, ranging from restaurant reviews to longform features and interviews with the world's best chefs. Here are some of my personal favourites.
Issue 37: July 2024
Interview: Tom Aikens, Chef
Interview: Nuno Mendes, Chef
Issue 36: May 2024
Interview: Gates Otsuji, Edition Hotels
Review: Atria, The Ritz-Carlton Melbourne
Review: ABC Kitchens, The Emory, London
Interview: Tony Chisholm, VP F&B at Accor
Issue 31: April 2023
Interview: F&B Studio Carte Blanched
Issue 30: January 2023
Interview: Wolfgang Puck, Chef
Feature: Reviving ancient olive harvesting methods at São Lourenço do Barrocal, Portugal
Review: Terre, Castlemartyr Resort, Ireland
Review: Legacy, The Grand, York, UK
Issue 29: October 2022
Issue 28: July 2022
Interview: Anne-Sophie Pic, Chef
Interview: Robert Juntke, VP F&B at Marriott International
Interview: Arnaud Donckele, Chef
Review: El Vicenç de la Mar, Mallorca, Spain
Interview: Raymond Blanc, Chef
Review: Warabi, W Melbourne, Australia
Shanna McGoldrick
Freelance Writer
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